I’m sure at one time, or in some little corners of the world, feeding your baby is very simple. It should be…it’s essentially this: have food, give to baby, done. But here in 21st century first-world Pacific Northwest, it is, as most baby-rearing topics, fraught with controversy and complexity. I am not proud to admit that I spent hours researching when to start solids, what to feed, and how to feed solids. And as with all things babyish…the “method” you choose and the way you do it is totally personal and should just be whatever works for your family. I’m not going to judge, and anyone who does has entirely too much time on their hands. Okay, I might judge a little bit…but mostly because people do weird things and I like making fun of them. But I digress.
We decided to start trying out solids around 4.5 months. At that point it was just little tastes of things. Some of my reasoning behind starting then is because that’s about the age when an infant’s iron stores from birth start to be depleted, and iron isn’t supplied by breast milk alone. I thought I’d start introducing some solids slowly so by the time Miri was six months she’d be taking small amounts of fruits and veggies for additional nutrients. I also decided to start with purees. Apparently, that’s controversial too. The latest baby-feeding trend is called “Baby-led Weaning.” This is slightly misleading, since you’re not “weaning” your baby off breast milk or formula, just introducing solids. The more I read about BLW the more turned off I got, it struck me as rather cult-like, with an all-or-nothing attitude. You can’t really start BLW till baby is at least six months old, and for the first weeks to months baby may not actually ingest anything. Plus, it seems really messy. And that is unacceptable to me. Seriously…I’ve been grossed out by pictures of babies with food on their faces for decades. Stop it already people.
So I read a fairly neutral book about picking and choosing bits of pureed feeding and BLW, it made a lot of sense to me, so that’s what I’m doing. Translated: I’m just going to feed my baby food.
I was gifted a Beaba Babycook so I wanted to take advantage of it. Turns out all you do is: dice food, steam food, puree food. Then, give to baby or freeze. Easy peasy. But since I’d spent so much time reading and researching and stressing over this, the least I can do is document the process for you.
Step One: Get some food. Miri’s first food was a sweet potato, but here I’m documenting the pear.
Step Two: Peel and dice the pear into little chunks, put into steamer basked. Put water into steamer opening on top of Babycook, turn knob to “steam.”
Step Three: The little orange light shuts off automatically when it’s done steaming. Now you have soft delicious pear chunks! Empty the steamer basket into the pitcher. I added some of the water from steaming but you don’t have to, it depends on how soupy you want your puree. Then turn knob to “blend.”
Step Four: Pour puree into an ice-cube tray or a tray specially made for this. This is an Oxo Tot Baby Freezer Tray. I like that it has a cover so the food doesn’t absorb any weird smells from your freezer. Like if you have venison dog food in your freezer.
I let it freeze overnight, then pop the little cubes into freezer bags and label them. The portions end up being about one tablespoon which is convenient, right now that’s about a serving for Miri.
Defrost a cube in the fridge overnight, et voila, gourmet baby meal!
Miri is a big fan of my “cooking!”